Employment

Position: Crew Member

Part Time and Full Time

Start on either Prep or Salad, then learn other positions as you grow with the team!

Responsibilities:

• Prep: Prepare and cut vegetables and meats, measure and mix ingredients.
• Cashier: Greet customers, explain the menu, accurately ring in orders, and upsell when appropriate.
• Line: Work grill, salad, and expo stations as needed.
• Cleaning: Maintain a clean workspace throughout the day and assist with closing duties.

We’re looking for:

Team players with a positive attitude, attention to detail, and a willingness to learn multiple roles.